Nutrients in Chokecherries, raw, pitted (Northern Plains Indians)

American Indian Alaska Native Foods

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Amount of nutrients in 100 g (grams) of Chokecherries, raw, pitted (Northern Plains Indians).

NutrientAmount and UnitPercentage
Water 60.72 g 60.72%
Energy (calorie) 162 kcal
Energy (joule) 677 kJ
Protein 3.04 g 3.04%
Total lipid (fat) 1.69 g 1.69%
Ash 0.93 g 0.93%
Carbohydrate, by difference 33.62 g 33.62%
Fiber, total dietary 20 g 20%
Sugars, total 9.37 g 9.37%
Sucrose 0.07 g 0.07%
Glucose (dextrose) 4.95 g 4.95%
Fructose 4.35 g 4.35%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 60 mg 0.06%
Iron, Fe 0.69 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 67 mg 0.07%
Potassium, K 379 mg 0.38%
Sodium, Na 5 mg
Zinc, Zn 0.33 mg
Copper, Cu 0.186 mg
Manganese, Mn 0.417 mg
Vitamin C, total ascorbic acid 5.5 mg 0.01%
Thiamin 0.034 mg
Riboflavin 0.173 mg
Niacin 0.628 mg
Pantothenic acid 0.398 mg
Vitamin B-6 0.198 mg
Folate, total 2 µg
Folate, food 2 µg
Choline, total 10.7 mg 0.01%
Betaine 0.4 mg
Vitamin A, RAE 8 µg
Carotene, beta 90 µg
Carotene, alpha 2 µg
Cryptoxanthin, beta 19 µg
Vitamin A, IU 168 IU
Lycopene 0 µg
Lutein + zeaxanthin 347 µg
Vitamin E (alpha-tocopherol) 0.35 mg
Tocopherol, beta 0.03 mg
Tocopherol, gamma 1.06 mg
Tocopherol, delta 0.09 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 21.1 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg